Application of Alternative Food-Preservation Technologies...

Main
Technique - Food Manufacturing
Application of Alternative...

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena

0 / 0

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

Categorias:

Technique - Food Manufacturing

Ano:

2010

Editora:

Bentham Science Publishers

Idioma:

english

Páginas:

215

ISBN 10:

1608050963

ISBN 13:

9781608050963

Arquivo:

PDF, 6.57 MB

IPFS:

,

english, 2010

Descargar (pdf, 6.57 MB)

A converter para

Conversão para falhou

Você pode estar interessado em

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Marcus Karel, Daryl B. Lund — Physical Principles of Food Preservation: Revised and Expanded

Roger Wood, Lucy Foster, Andrew Damant, Pauline Key — Analytical methods for food additives

Suvendu Bhattacharya — Conventional and Advanced Food Processing Technologies

Tony Winch — Growing food: a guide to food production

Servet Gulum Sumnu, Serpil Sahin — Advances in deep-fat frying of foods

Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh — Biotechnology in Functional Foods and Nutraceuticals

Jeremy Stranks — The A-Z of Food Safety

P. J. Fellows — Food Processing Technology Principles and Practice, Third Edition

P. Zeuthen — Food Preservation Techniques

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

A.S. Naidu — Natural Food Antimicrobial Systems

Peter Zeuthen & Leif Bogh-Sorensen — Food Preservation Techniques

Barros-Velazquez, Jorge — Antimicrobial Food Packaging

Alexandru Grumezescu — Food Preservation

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David — Antimicrobials in Food

Bibek Ray (Author) — Food Biopreservatives of Microbial Origin

G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.) — Food Preservatives

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

P. Michael Davidson, John N. Sofos, A. Larry Branen — Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)

James M. Jay — Modern Food Microbiology

Xuetong Fan&Helen Ngo,&Changqing Wu — Natural and Bio-Based Antimicrobials for Food Applications

P. Zeuthen — Food preservation techniques

A.S. Naidu — Natural Food Antimicrobial Systems

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Fereidoon Shahidi; Benjamin K Simpson; Knovel (Firm) — Seafood quality and safety : advances in the new millennium

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

Naga Raju Maddela;, Gusdanis Alberto Campos García & Jaskiran Kaur; — Antimicrobials for Sustainable Food Storage

Swetapadma Praharaj, Dibyaranjan Rout — Antimicrobials in Food Science and Technology

Nivedita Datta, Peggy M. Tomasula — Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Deepak Kumar Verma, Prem Prakash Srivastav — Microorganisms in Sustainable Agriculture, Food, and the Environment

Juneja K. — Control of Foodborne Microorganisms

Clive Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.) — Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

L. Leistner (auth.), G. W. Gould (eds.) — New methods of food preservation

Ioannis S. Boziaris — Novel Food Preservation and Microbial Assessment Techniques

Farshad Darvishi Harzevili; Hongzhang Chen — Microbial Food Safety and Preservation Techniques

Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) — Food Biopreservation

T M Taylor — Handbook of natural antimicrobials for food safety and quality

M Taylor — Handbook of Natural Antimicrobials for Food Safety and Quality

Frases chave