Handbook of research on food science and technology. Volume...

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Handbook of research on food science...

Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Aguilar, Cristóbal Noé, Buenrostro-Figueroa, José Juan, Chávez-González, Mónica Lizeth

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Categorias:

Science (General)

Ano:

2018

Edição:

1st

Editora:

Apple Academic Press;CRC

Idioma:

english

ISBN 10:

0429947127

ISBN 13:

9789781771880

Arquivo:

PDF, 4.09 MB

IPFS:

,

english, 2018

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